
Eat what makesyou happy.
Breakfast, lunch and late dinners, made to order and served to your table. A licensed bar at Carrum, and Dandenong never closes.
Breakfast, lunch & dinner
Benedict and big breakfasts in the morning, mezze and pasta at lunch, murgh makhani and risotto at night. We don't pick a lane — we do each one properly.
Made for dine-in
Every plate is made to order, served to the table, and built to eat in. At Carrum there's a licensed bar to go with it. Takeaway's there if you need it, but we designed this for sitting down.
Melbourne-owned. Open late.
Restaurants in Carrum, Dandenong and Ormond, plus our Docklands kiosk. Carrum pours until late, and Dandenong never closes.
From the dining room
House favourites.
The plates our regulars come back for. Made to order, served to your table.

The bar at Carrum
Dinner, and a drink to go with it.
Carrum is licensed. Cocktails built at the bar, Australian wine by the glass or bottle, cold beer and a shelf of whisky, served with your meal until late. Alcohol is served to dine-in guests only.
Cocktails
Espresso Martini on the Rocks
Nemiroff vodka, freshly pulled espresso, house syrup, shaken and poured over ice
19
Berrikos Mule
Nemiroff vodka, Bundaberg ginger beer, fresh lemon
16
Jack & Ginger
Jack Daniel’s, Bundaberg ginger beer, fresh lemon
17
Guava Gin Cooler
Gordon’s gin, Bundaberg guava, fresh lemon, lots of ice
16
Wine by the glass
Brown Brothers Prosecco · Penfolds Koonunga Hill Chardonnay · Wynns The Siding Cabernet Sauvignon · Peter Lehmann Shiraz

About
From one caféto three restaurants.
Berriko’s started as one café in Melbourne’s south-east and grew into an all-day restaurant that doesn’t fit a single cuisine. We run the kitchens, the floors and the front counters ourselves — which is why the coffee is dialled in, the burgers come out the way they’re meant to, and the desserts are the reason people come back after closing time somewhere else.
Find us
Find a table near you.
Sit down in Carrum, with its licensed bar, or in Dandenong around the clock. Takeaway from Ormond and our kiosk at Southern Cross Station.
Come hungry,we'll handle the rest.
Grazing boxes, hand-held brunch, dessert trays for office afternoons, weddings, and private events. We’ll build a quietly generous menu that suits your moment.
- 48h
- Notice
- $180
- Min. order
- Metro
- Delivery
Instagram · @berrikosaus
Follow along.
Menu drops, new openings, and the occasional 2am waffle.








